About how we roast

About how we roast

Roasting coffee begins with selecting the right green coffee beans. Whether the particular coffee is from a single source, or is a blend, the beans have to be right. Ours are only selected from top-grade beans that are proven to be consistent and have good availability. We take care to select beans that will meet the flavor profile that we are hoping to achieve in our roast.

Once we have selected our beans, we test roast them until we understand where the flavor is at its peak for the particular bean. All beans are different. With a good understanding of the flavor profile of our beans we can then get to work developing our unique blends and roasts.

Using a large roaster, we carefully monitor the process of roasting throughout the entire process making adjustments to ensure consistency and flavor. Then we allow the beans to cool and for
a brief period before we proceed to bagging your coffee.

Roasting is a skill and art that we take very seriously so that we can provide you with a delicious
cup of coffee every morning, or on that quiet evening.

Also in Learn

Selecting the Right Grind
Selecting the Right Grind

Fine Grind: Espresso and Turkish Coffee

Medium Grind: Drip Coffee Maker, Keurig, Pour-Over method, Vacuum Pots and Siphon Brewers

Coarse Grind: French Press and Cupping

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